I went back to my home town the other day. I go back from time to time as I have a lot of history there. Now I live in the ‘sticks’ so when I go back my perception is coloured by my last visit and that history. It doesn't take long to feel at home in the geographical surroundings you are so familiar with, and it's easy to forget that time moves on in your absence. This time I hadn't been back in a while, mostly due to the pandemic that shut the world down temporarily and the fact that life in 'the sticks' is my new normality.
Alternative Tales is...just that. Tales that are out of the ordinary, random and unorthodox. Tales in fact that do NOT need to be written. They are just written because they... might have occurred.
Friday, 8 July 2022
Yesterday's Man
Sausages
I cooked sausages last night. I tried a new method with the oven grill. A new method, that is, for me, you know, instead of frying them. In my enthusiasm I even got the oven handbook out to make sure I understood the grill settings. I put them in and killed time by playing guitar. I checked on them about seven minutes later intent on turning them over to ensure even cooking, but found that one side was incinerated beyond recovery and looked like space modules that had tried to enter the Earth’s atmosphere without the benefit of a heat shield!
I pulled the tray from the oven and immediately two smoke alarms went off with that banshee screaming sound that sets your nerves on edge and makes the neighbours think you are sacrificing a lamb or something, but are too worried to check on what’s happening in case you are indulging in some ancient ritual and they don’t want to impinge on your rights.Anyway, I flapped at the smoke alarms (which were in two separate locations but had now tuned to one another’s frequency like some demented version of a rock choir on hard narcotics) with a tea towel in an attempt to silence their high-pitched cacophony, when what I should have done was shut the oven door where black smoke was belching into my home like George’s dragon in its death throes. Eventually, I silenced the screeching, opened a couple of windows and turned my attention to rescuing the sausages.
Monday, 4 July 2022
Small Talk
I'd dressed up. I looked smart, I thought, even if I'd made that assumption myself from several glances in the mirror. It was a first date. I hadn't been on one for a long time so I was keen to make an effort and a positive first impression. As I approached the bar I felt the anxiety rising. I was early so ordered a small glass of wine. Dutch courage, perhaps, but I wanted to get this right. I ran through a number of conversation topics in my head but then decided that it was best to be spontaneous, unrehearsed, it would be much more natural. And anyway there was enough information on her profile for me to be able to show interest and have a conversation without any rehearsal.
Lion Hell
It was dark but it was always dark in the animal enclosure deep beneath the grounds of the Colosseum. Night and day didn’t make much difference. One of the lions, a mature male, was restless. His fidgeting disturbed one of the other lions.
Has Beans
I’m in a hotel and I've just had breakfast, a full English. But... can anyone explain why, when you have beans with it, they put them in their own little dish and serve them up on exactly the same plate as the rest of the breakfast? I wouldn’t mind if they were produced as a side order, but on the same plate? What's that about? It’s not as if there’s no room for them (on the plate, I mean, not in the hotel - odd if some beans checked in for the night). It keeps happening wherever I stay and it baffles me. I mean, they don’t serve the sausage up in its own separate receptacle... nor the bacon, nor the mushrooms. And the egg gets free range to sit where it likes on the plate. So what’s the deal with beans? I’m going to ask for peas with my next full English breakfast and see what happens when they serve them up.