I was in a hotel recently. A very nice one. After a restful night I went to the restaurant area and ordered breakfast, a full English.
But can anyone explain, when you have beans with it, why they put them in their own little dish and serve them up on the same plate as the rest of the breakfast? I wouldn’t mind if they were produced as a side order, but on the same plate? It’s not as if there’s no room for them (I mean on the plate, not in the hotel).
It keeps happening wherever I stay, and it baffles me. I mean, they don’t serve the sausage up in its own separate receptacle ... nor the bacon. And the egg gets free range to sit where it likes on the plate. So what’s the deal with beans?
I’m going to ask for peas next time I order a full English breakfast in a hotel, and see what happens.
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